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cupping wellness MINDBODY app
Wellness
Published Tuesday Jun 04, 2019 by Erica Arvanitis

I Tried Cupping and Here’s What You Need to Know

Massage
Personal Growth

By now, you’ve probably heard of this popular wellness trend. An ancient Chinese healing practice, cupping has gained its fame from celebrities and athletes like Michael Phelps and Jennifer Aniston. 

Curious about cupping? So was I. As a copywriter who makes a career out of sitting at a desk all day long, my posture is pretty pissed at me most days—leading to chronic back, shoulder, and neck pain. When I started up weekly deep tissue massages, my masseuse asked me at the end of our session if I had ever tried cupping. That’s where my exploration into the world of this traditional medicine began. 

If you’re a novice to this healing practice like I was, here are a few things to know before you book your first appointment


What is cupping?

While I’m well versed in the art of deep tissue massages, I knew essentially nothing walking into my first cupping session. What exactly *is* cupping, anyway?

Think of it as the opposite of a massage. Stay with me. Instead of applying pressure to the muscles, cupping uses suction to lift your fasciaif you didn’t know this word don’t worry, neither did I—which are the connective tissues in your body and your muscles. This suction creates healthier fascia, which equals more flexibility and improved muscle recovery

 

cupping wellness MINDBODY app

 
No, it doesn’t hurt.

Don’t let the red marks fool you; cupping isn’t painful. I’ll be honest, going into my first session I was pretty nervous about how my sensitive skin would react. I can honestly tell you that while the sensation was odd, it didn’t hurt at all. 

You’ll feel a tightness in the area of the cup, and usually, the sensation is really relaxing. For my first experience, my practitioner used glass cups—instead of silicone—and a (completely safe) fire cupping technique. In total, the whole thing took about 10 minutes. Think friendly octopus. 


There are multiple types of cupping. 

Starting my research into cupping was overwhelming. There are several different methods, but the ones most practiced are: 

- Moving Cupping: This form of cupping involves the practitioner applying oil to your skin before putting on the cups and then sliding them up and down your back. This is usually the type of cupping I do because it has a larger focus on the back. 


- Fixed Cupping: For this type of cupping, the cups are applied and left in specific areas for a few minutes. This tends to be a stronger treatment, bringing up a lot of stagnation in the body, so it’s not always recommended for first-timers. 


There are many types of cupping with glass, silicone—and even bamboo cups—used. Don’t know where to start? Talk with your practitioner at the beginning of your session. I spent 5 to 10 minutes before even laying down chatting with my practitioner about all of my symptoms so she could figure out the best technique. Don’t be afraid, speak up for your wellness! 


Don’t worry; the marks don’t last forever. 

Probably the biggest deterrent from starting cupping was seeing the gnarly marks people posted on their Instagram after a session. While my first experience looked like that friendly octopus went to town on my back, I was pleasantly surprised that it faded after 4-5 days. 

My practitioner shed some wisdom on the subject, telling me that it all depends on the person and how static their fascia is. For me, I’m very tight (hence the back pain and constant need for massages), so it takes a little longer to fade back to normal. But for others with more active fascia, they don’t even show any marks, or it can fade after a day. Regardless of how long it takes, I like to think of it as a wellness badge of honor–a symbol of my lifelong commitment to improving my well-being, marks and all. 


Find the right practitioner. 

Last, but certainly not least, finding an experienced practitioner who you trust is key. I’ve been getting deep tissue massages for a little over a year now and only found two practitioners that I’ve connected with. When you feel a good vibe, and can fully trust someone with such an important task of your everyday wellness, keep them in your weekly routine. 


While I know appointments like deep tissue massages and cupping are a privilege not everyone can partake in, they have both done amazing things for my physical and mental health. Not only has cupping helped improve my fascia and overall circulation, but it also has been an active part of my self-care routine and shown me that I am worth the work. 


Interested in cupping? Book your first appointment on the MINDBODY app! Prioritize your wellness and find a service you love, wherever you are. 


MINDBODY HAS NOT VERIFIED THESE CLAIMS.  
Erica Arvanitis MINDBODY
Written by
Erica Arvanitis
Copywriter
About the author
A copywriter by day, Erica spends her free time mastering the art of puzzles while forcing her 10-year-old Chow mix to wear sweaters. With experience in PR, social media, marketing, and copywriting, Erica lives and breathes the written word. Warning: don’t test her on Friends trivia - she will win every time.
dairy-free cheese healthy recipes
Wellness
Published Wednesday Jan 22, 2020 by Mckenzie Hathaway

Not Too Cheesy: Vegan "Cheese" Recipes That Taste Like The Real Thing

Recipes
Food
Nutrition

We all love cheese. And if you don’t love cheese, well, you just haven’t found the right kind for you. If you’re unlucky like me, however, cheese does not like you. Thankfully, we live in 2020, where plant-based cheese recipes are alive and well.

I have been dairy-free for a few years, and cheese is truly the food group I miss the most. As much as we try, we sometimes just can’t get vegan cheese to taste like the real thing. So, I recruited my dairy-loving, cow-consuming friends to be my taste-testers. Their brutal honesty helped me create some “fake” cheese that can actually compete with the real stuff.

Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

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Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

2
Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

3
Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

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"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

Mckenzie Hathaway MINDBODY
Written by
Mckenzie Hathaway
Media & PR Specialist
About the author
From working at a fashion magazine to taking on the tech industry, Mckenzie is passionate about all things Public Relations. Outside of the office, you will find her trail running, swimming in the ocean, or creating plant-based recipes as she heals her body from autoimmune diseases.