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How to Embrace the “Power of the Pause”
Wellness
Published Friday Aug 10, 2018 by Dr. Ellie Cobb

How to Embrace the “Power of the Pause”

Meditation
Expert Advice

I’m a high energy individual. My days are often spent packing as much as humanly possible into every hour. I have many passions, interests, commitments, and ideas that keep me in a perpetual state of striving, accomplishing, doing—and for most of my life, I have dealt with stress by doing more. 

Many years ago when I suffered a sports-induced injury, I lost my primary coping mechanism of exercise. Suddenly, I could not do the physical activity that my system had learned to rely on to be well. That’s when I turned to meditation, a coping skill that requires no action, no activity, and no doing. As I began to sit in silence regularly, I realized I was learning to just be. Over time, I have continued to learn that practicing the art of “being” allows me to maintain the high energy and multi-passionate parts of myself without feeling frantic or overwhelmed. 

As a Holistic Psychologist, here are my two guiding mantras for embracing the “power of the pause.”  

 

Dr. Ellie Cobb
@groundedandgold
 
Being takes practice. 

After years of meditation practice, I still have to intentionally remind myself to do less and simply just be. For example, I recently had a meeting canceled last-minute, which opened up a full hour in my day. My mind immediately went to all the emails I’d be able to respond to.

When I took a breath to listen to my body, I realized I felt frazzled by running from one thing to the next. I put my devices away and sat in a park for a full hour—thinking, reflecting, breathing, people watching, and just being. I noticed a sense of calm flow through my body, a sense of thankfulness fill my heart, and a feeling of contentment wash over me. Listening to my own internal need to do less is what propels me to carry on with my day in my usual upbeat and high-energy manner. 

 
Dr. Ellie Cobb
@groundedandgold
 
Moments of relaxation, reflection, and inactivity are crucial for all of us. 

When we create space to be, our nervous system calms. When our nervous system is relaxed, our body and brain function better. Therefore, somewhat ironically, the best thing we can do for our productivity and our drive is to take a break—hit pause, slow down, breathe. I teach clients how to pause, since both mental and physical health depends on restful moments.

Science shows that continually being in a state of activity causes stress at a cellular level. Our systems need to decompress and rejuvenate to prevent disease, illness and to thrive. So the question is: to be or to do. My answer is both. I will always love being active and doing, and over time I’ve come to know the deep value in learning the skill of just being. 

With doing as my default, practicing the importance of being is an ongoing journey for me. It’s also a skill I feel passionate about sharing with others, as we can all benefit from being given the permission to just be. So, the next time you feel like you “should do something,” remind yourself that taking the time to be is positively fueling your entire system—mind and body. 
 

Dr. Ellie Cobb
Written by
Dr. Ellie Cobb
Contributor | Holistic Psychologist
About the author
A Columbia University trained clinical psychologist, Ellie's approach is grounded in scientifically-backed, evidence-based methods. As a certified mindfulness meditation teacher, she works both inside and outside the therapy room to help others heal, and most importantly, thrive in their lives.
dairy-free cheese healthy recipes
Wellness
Published Wednesday Jan 22, 2020 by Mckenzie Hathaway

Not Too Cheesy: Vegan "Cheese" Recipes That Taste Like The Real Thing

Recipes
Food
Nutrition

We all love cheese. And if you don’t love cheese, well, you just haven’t found the right kind for you. If you’re unlucky like me, however, cheese does not like you. Thankfully, we live in 2020, where plant-based cheese recipes are alive and well.

I have been dairy-free for a few years, and cheese is truly the food group I miss the most. As much as we try, we sometimes just can’t get vegan cheese to taste like the real thing. So, I recruited my dairy-loving, cow-consuming friends to be my taste-testers. Their brutal honesty helped me create some “fake” cheese that can actually compete with the real stuff.

Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

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Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

2
Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

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Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

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"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

Mckenzie Hathaway MINDBODY
Written by
Mckenzie Hathaway
Media & PR Specialist
About the author
From working at a fashion magazine to taking on the tech industry, Mckenzie is passionate about all things Public Relations. Outside of the office, you will find her trail running, swimming in the ocean, or creating plant-based recipes as she heals her body from autoimmune diseases.