Mindbody

Download the app

The MINDBODY app

Fitness memberships, workout classes, wellness services, beauty appointments and more.

Install
Change Your Perception of Snacking
Wellness
Published Tuesday Sep 12, 2017 by Chelsea Eismann

Change Your Perception of Snacking

Nutrition
Food
Recipes

As a dietitian, I am asked all the time if snacking is healthy. I’m here to tell you the answer is a resounding “Yes!” Snacking on nutrient-dense foods that are high in nutrients and low in calories will also help you increase your intake of crucial vitamins, minerals and plant chemicals called "phytochemicals."

In fact, snacking is not only delicious, it is important for keeping you satisfied throughout the day so you don't overeat at meals, as well as replenishing your energy stores before and after exercising. But what about snacking on cookies, chips, and candy?

Remember that there is no such thing as a “bad” food. Instead, think of foods as “always” or “sometimes” foods. You can absolutely eat your salty, sweet or high fat snacks as well, but choose them in moderation, or about 1-3 times per week. Try planning your “always” and “sometimes” snack foods ahead of time and keep more nutrient-dense filling snack foods handy for when you need them. If you need some ideas of what types of snacks fit the bill, here's a list of my favorite healthy snacks!

1. Popcorn

Popcorn without a lot of additives and ingredients can be a great snack. It is extremely filling, full of fiber and low in calories. Pop it yourself and add your own spices: I like to add a bit of garlic and onion powders to mine, with a dash of salt. If you can’t pop your own, healthier options at the store include the Buddha brand and Trader Joe’s olive oil and herbed popcorns.

2. Nuts and Seeds

Nuts and seeds are a delicious anti-inflammatory addition to your diet. Try mixing your own trail mixes from your stash at home or buy premade mixes at the store. Watch out for the trail mixes that are high in sugar and salt, and stick to the ones with whole ingredients that you can recognize and pronounce.

3. Berries

While they can be expensive, berries are a very filling and satisfying snack that packs a nutritional punch! Try blackberries for a good dose of fiber or strawberries for a snack high in vitamin C.

4. Banana with nut butter

This is one of my go-to fast and easy snacks. I usually grab a spoonful of almond butter and have a little with each bite of banana. This is a great high protein post workout snack.

5. Peanut Butter & Dates

Once I discovered this flavor combination, I was completely hooked. This is definitely a rich and sweeter snack option that can double as a dessert.

6. Clementines and Apples

These fruits are great because they are so easy to pack and take with you. Surprisingly enough, research has actually proven that eating an apple a day can help keep the doctor away! Both of these fruits are amazing snacks and full of important nutrients to keep you energized throughout your day.

7. Hummus & Bell Peppers

Some of you may not be on the raw veggie bandwagon yet. I had to force myself for a while until I started loving my veggies every day. I found that bringing cut up veggies to work increased the likelihood that I would actually eat them. So start taking all types of cut up veggies with you: sugar snap peas, jicama, celery, bell peppers, cucumber and more!

8. Baby watermelon

Cut a baby watermelon in half and cover it with plastic wrap if you are taking it to go. It is easy to eat with a spoon and it's especially delightful on a warm day.

9. Granola Bars

Granola bars and protein bars in general tend to be a “sometimes” food because they tend to be high in sugar content and artificial ingredients. However, there are better options on the market, including Larabars. Larabars are a great option because they have wholesome ingredients high in vitamins, minerals and fiber.

10. Chia Pudding

Chia pudding is a delightful treat filled with fiber, calcium, protein and heart-healthy fats. Check out this delicious and easy recipe that has the consistency of tapioca and is only sweetened with natural sugar from fruit.

11. Roasted Garbanzo Beans

Roasted garbanzo beans perfectly satisfy your craving for a crunchy, salty snack. You can easily make this snack by yourself or buy them at the store.

12. Avocado on Whole Grain Toast

This is a very versatile snack that you can get creative with. Add the avocado to toast in slices, or smash it onto the toast with a fork. This is good with a sprinkle of taco seasoning or with greens and tomato. This snack is not only delicious, but is also very high in heart-healthy fats!

13. Edamame

Edamame is a fancy word for whole soybeans. You can buy them frozen and heat them up in the microwave in their shells or you can also buy them without the shell to save the hassle and mess! I do recommend buying organic since conventionally grown soy is typically genetically modified. Sprinkle with a touch of salt or garlic powder for extra flavor.
 

Chelsea Eismann
Written by
Chelsea Eismann
Yoga Instructor
About the author
Along with being a certified 200 RYT yoga instructor, Chelsea has her B.S. Degree in Applied Nutrition and has completed her postgraduate requirements to become a Registered Dietitian Nutritionist.
dairy-free cheese healthy recipes
Wellness
Published Wednesday Jan 22, 2020 by Mckenzie Hathaway

Not Too Cheesy: Vegan "Cheese" Recipes That Taste Like The Real Thing

Recipes
Food
Nutrition

We all love cheese. And if you don’t love cheese, well, you just haven’t found the right kind for you. If you’re unlucky like me, however, cheese does not like you. Thankfully, we live in 2020, where plant-based cheese recipes are alive and well.

I have been dairy-free for a few years, and cheese is truly the food group I miss the most. As much as we try, we sometimes just can’t get vegan cheese to taste like the real thing. So, I recruited my dairy-loving, cow-consuming friends to be my taste-testers. Their brutal honesty helped me create some “fake” cheese that can actually compete with the real stuff.

Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

1
Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

2
Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

3
Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

4
"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

Mckenzie Hathaway MINDBODY
Written by
Mckenzie Hathaway
Media & PR Specialist
About the author
From working at a fashion magazine to taking on the tech industry, Mckenzie is passionate about all things Public Relations. Outside of the office, you will find her trail running, swimming in the ocean, or creating plant-based recipes as she heals her body from autoimmune diseases.