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gut health tips MINDBODY app
Wellness
Published Wednesday Jun 05, 2019 by Molly Alliman

5 Steps to Identify Food Intolerances and Heal Your Gut

Expert Advice
Food

We’ve all been there—uncomfortable bloat and gas after what seems like every meal. Acid reflux that keeps you up at night, or consistent stomach issues that keep you in the bathroom when you’d rather be enjoying life! It is likely that your digestive woes are caused by food intolerances and sensitivities that have gone unidentified. 

Do you know the difference between food allergies and food intolerances/sensitivities? Food allergies will cause a histamine response in your system that will typically reveal itself on your skin in the form of a rash or hives, and in extreme cases, by anaphylactic response. (If this is the case, please consult your physician). Food intolerances and sensitivities will result in digestive symptoms—heartburn, acid reflux, stomach aches, bloat, gas, constipation/diarrhea.

The good news is that your food intolerances can be identified by following these five simple steps to become empowered by your food choices to heal your gut:

 

Step 1: Keep a food journal.

Keeping a daily food journal, for a minimum of one week, will give you great insight into which foods are causing any digestive symptoms. For each day, write down what you had to eat and drink for breakfast, lunch, dinner, and snacks. Take note of your digestive symptoms that day. Pay attention to what you eat or drink on the days that you have symptoms. Start circling the food and beverages that you believe are linked to digestive symptoms caused by food intolerances. 

 

Step 2: Eliminate foods linked to digestive symptoms. 

For the next three to five days, remove the foods from your diet that you circled in your food journal.  If after that time your digestive symptoms still persist, move to Step 3. If your digestive symptoms subside, continue to remove these specific foods for a total of 10 days before moving to Step 4. 

 

Step 3: Eliminate common allergens + digestive disruptors*. 

Eliminate all common allergens. These include gluten, dairy, eggs, shellfish, and soy. You can also remove other foods that commonly cause digestive symptoms. These include nightshades, chocolate, sugar, coffee, alcohol, and processed foods. It is recommended to eliminate these foods for a total of 10-14 days until digestive symptoms subside completely before you reintroduce. 

 

Step 4: Reintroduce* 

For each day following the 10-to 14-day elimination period, reintroduce the foods you eliminated one by one. Isolate these foods for reintroduction. For example, you may be craving a bagel and cream cheese but you would be reintroducing gluten and dairy at the same time, making it difficult to identify which one may be causing digestive symptoms. 

 

Step 5: Rebuild + Repopulate

Once you identify your food intolerance triggers, continue to keep these out of your diet for four to six weeks while you heal your gut. To rebuild and repopulate healthy gut bacteria, I recommend taking a daily probiotic supplement with at least 5 billion strains. You can also eat your probiotics by trying fermented foods such as sauerkraut, kimchi, coconut kefir, goat milk kefir, and whole milk plain yogurt (if ok with dairy). 

*It is recommended that you work with a Certified Health Coach Professional to help you identify what foods should be removed from your diet, for how long, and to create a structured reintroduction plan specifically for you. 

 

Molly offers her 10-day Balance Cleanse and elimination diet with her full support to help you identify food intolerances. She also offers one, three, and six-month programs to better help you with food intolerances, gut healing and to accomplish your health goals. 

For more information about her cleanse, programs, and pricing check out www.balancebymolly.com/ and use code MINDBODY for $20 off the Balance Cleanse!


MINDBODY HAS NOT VERIFIED THE CLAIMS OF THIS ARTICLE.

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Molly Alliman
Written by
Molly Alliman
Certified Health Coach
About the author
Molly is a certified Health Coach who works with her clients to form better relationships with food and healthy habits. She truly believes that health should be about balance and not stress. Molly is an avid fan of carbohydrates, pine-scented candles, golden retrievers, and one-ingredient foods.
dairy-free cheese healthy recipes
Wellness
Published Wednesday Jan 22, 2020 by Mckenzie Hathaway

Not Too Cheesy: Vegan "Cheese" Recipes That Taste Like The Real Thing

Recipes
Food
Nutrition

We all love cheese. And if you don’t love cheese, well, you just haven’t found the right kind for you. If you’re unlucky like me, however, cheese does not like you. Thankfully, we live in 2020, where plant-based cheese recipes are alive and well.

I have been dairy-free for a few years, and cheese is truly the food group I miss the most. As much as we try, we sometimes just can’t get vegan cheese to taste like the real thing. So, I recruited my dairy-loving, cow-consuming friends to be my taste-testers. Their brutal honesty helped me create some “fake” cheese that can actually compete with the real stuff.

Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

1
Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

2
Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

3
Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

4
"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

Mckenzie Hathaway MINDBODY
Written by
Mckenzie Hathaway
Media & PR Specialist
About the author
From working at a fashion magazine to taking on the tech industry, Mckenzie is passionate about all things Public Relations. Outside of the office, you will find her trail running, swimming in the ocean, or creating plant-based recipes as she heals her body from autoimmune diseases.