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nutrition
Wellness
Published Thursday Mar 08, 2018 by Erica Arvanitis

5 Nutritionists We’re Crushing On, Thanks to Instagram

Nutrition
Food

If you’re bored with the same old meal prep, the solution might be as simple as tapping the “Follow” button. In honor of National Nutrition Month, we encourage you to fill your feed with healthy inspiration from five badass babes who all have degrees in making dinner look real good. 


Abigail Kinnear

Abigail Kinnear


@nutritiontraveller

Corporate cutie turned eating explorer 

Combining health with travel, Kinnear’s style is off the beaten path—and that’s what we love about her. Quitting her corporate gig in New York City to travel and eat her way around the world, this nutritionist’s feed is the perfect mix of wanderlust and some serious food envy.Talk about a seasoned palate.


Christa Orecchio


Christa Orecchio

@thewholejourney 

Blonde babe on a mission to heal 

A clinical and holistic nutritionist, Orecchio’s journey is dedicated to helping people use food as medicine to heal from the root cause. The author of The Whole Journey as Medicine Cookbook and Healthy Life Handbook, this wellness guru is all about igniting the natural healing process of your mind, body and spirit. P.s. we’re currently living for her immune-boosting Fire Cider recipe!


May Zhu


May Zhu

@nutritionhappens 

Fashion-forward food lover 

Snapping photos of everything from Tumeric Apple Drop Biscuits to her favorite Chicago treats, we’re seriously obsessed with Zhu’s chic athleisure street style—a killer wardrobe and she can cook? Teach us how! As a registered dietitian, Zhu dishes out some wellness wisdom and reminds us that (ready for some real talk?) nutrition happens when you’re a food lover, too. 


Rachael DeVaux

Rachael DeVaux


@rachaelsgoodeats 

Healthy eating expert with a side of entrepreneur 

A lover of all things health and wellness, DeVaux fills her feed with colorful eats, gorgeous views, and Insta-worthy action shots. Living her dream as a registered dietitian and personal trainer, this babe gives people the tools they need to build healthy habits and live a balanced lifestyle. And did we mention DeVaux is launching Toast Society Cafe—the very first gourmet toast and coffee bar in Las Vegas—this spring? Sign us up for the avocado toast waiting list!

 

bread
Kylie Mitchell


@immaeatthat

Body positive baby mama ending diet culture 

Taking the diet out of being a registered dietitian, we’re swooning over Mitchell’s body positive message when it comes to our relationship with food. Working in eating disorder recovery in Houston, Texas, this mindful momma is here to tell you that the first rule of healthy eating is that there are no rules. Amen. 

 

Whether you’re gluten-free, vegan, or just looking to add a dash of wellness to your feed, dig into these influencers who are nailing the nutrition game! 

Erica Arvanitis MINDBODY
Written by
Erica Arvanitis
Copywriter
About the author
A copywriter by day, Erica spends her free time mastering the art of puzzles while forcing her 10-year-old Chow mix to wear sweaters. With experience in PR, social media, marketing, and copywriting, Erica lives and breathes the written word. Warning: don’t test her on Friends trivia - she will win every time.
Goat Cheese Ball healthy recipe
Wellness
Published Tuesday Jan 21, 2020 by Mckenzie Hathaway

Goat "Cheese" Ball

Recipes
Food

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

Ingredients
  • 1 cup of macadamia nuts (soaked overnight)
  • 1 1/2 lemon 
  • 1 tbsp apple cider vinegar
  • 2 garlic cloves
  • 1/2 tsp raw virgin olive oil
  • ¾ cup water
  • 1 tbsp rosemary
  • 1 tablespoon pink Himalayan salt 
Directions
  • Place the macadamia nuts into a bowl and cover with water to soak for at least 7 hours. 
  • Drain and wash macadamia nuts before placing it in a high-speed blender (I use my refurbished Vitamix). 
  • Add lemon juice, garlic cloves, olive oil, water, and blend for about two minutes until extremely thick.
  • Slowly add in the lemon juice, followed by rosemary, salt, and any additional seasoning that you desire.
  • In a large bowl, lay out a cheesecloth that will hold the macadamia mixture. Make sure your cheesecloth is large enough to hold the entire mixture. It will be very thick, so scoop it from the blender into the cloth that is within the bowl.
  • Once in the cloth, in the bowl, wrap the mixture up in the cloth into a ball. With an elastic band, tie the top so the mixture is in a tight bowl. It should be a large softball size.
  • Squeeze out any extra liquid and place the cheese ball in the fridge for at least 14 hours(I left mine for about 24 hours, and it was perfect). 
  • When you are ready to bake this bad boy, preheat the oven to 175°C/350°F.
  • Grease a baking pan with olive oil, well. Don’t make my mistakebe sure to put enough oil! 
  • Carefully unwrap the cheese ball from the cloth and shape into a perfect round ball.
  • Place on the very greased pan and bake for 45 minutes or until the top is golden brown. However, check it about halfway. You may need to turn down the oven for the final 20 minutes. If your cheese is cracking while golden brown, that is perfect! 

Once taken out of the oven, it’s ready to serve. It will be difficult to transfer – so if you can decorate the pan and serve directly on it with crackers and veggies that’s what I recommend.

Mckenzie Hathaway MINDBODY
Written by
Mckenzie Hathaway
Media & PR Specialist
About the author
From working at a fashion magazine to taking on the tech industry, Mckenzie is passionate about all things Public Relations. Outside of the office, you will find her trail running, swimming in the ocean, or creating plant-based recipes as she heals her body from autoimmune diseases.