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MINDBODY The River Yoga
Local
Published Thursday Mar 14, 2019 by Karstee Davis

Big Booty Yoga: Embracing the Power of Accessibility + Inclusiveness

Yoga
Fitness

Colorado is home to an amazing (and inspiring) yoga phenom—better known as Big Booty Yoga. The driving force behind this movement? Kady Lafferty, who was recently named one of the 35 Under 35 in Wellness to Watch by Wanderlust. On a mission to show people that yoga is for everyBODY, Kady is taking it on herself to make sure all who practice know alternative poses and language to make yoga feel more inclusive.

 

MINDBODY The River Yoga

 

I recently met up with Kady during her first class at Bulldog Yoga in Boulder, CO. Kady often teaches musically themed flows, and this one ended up being one of my favorites: Namasbey. That’s right you guessed it! A whole yoga class taught to Beyonce’s greatest hits. After savasana, we headed around the corner to Eureka! on Pearl Street for good food and great conversation. Kady is extremely personable and hands-on—maybe the opposite of the soft-spoken, ethereal yoga teacher that many of us may have experienced. She laughs wholeheartedly, holds eye contact, doesn’t shy away from curse words, and creates a safe space for you too to share some of your biggest insecurities about yourself or your yoga practice.

Over crispy glazed Brussel sprouts and cauliflower bites, Kady tells me a little of what she has on the horizon. She recently paired up with Valery Brennan of Fiercely, a local, female-owned clothing company that gives a portion of their sales to organizations that support women. Kady’s line with Fiercely includes everything from tanks and t-shirts to cropped hoodies—all adorned with Big Booty Yoga and body positive slogans. And this summer, Kady will be making her Wanderlust debut at Denver’s Wanderlust 108!

A two-day Denver event that draws in a big yogi crowd from across the globe, Wanderlust 108 is an epic experience. Kady is no stranger to large-scale yoga flows that bring out the masses—she’s led a practice at Red Rocks! Infectiously enthusiastic at the honor of joining such an influential yoga festival, she talks positively of the work Wanderlust has been doing to be more inclusive to all types of bodies. 

Next month, Kady, and her business partner Sami Mattei, will see their dream come true in the shape of their Yoga Alliance-approved yoga teacher training for accessible and inclusive yoga, better known as Embrace. Embody. Empower. This training is beneficial for all yoga teachers as it focuses on how to better serve different communities of people, all types of bodies, and (dis)abilities. 

 

MINDBODY yoga wellness

 

After our post-yoga snacks and conversation, I’ve become even more inspired by her spirit. We head into Old Tibet, a shop on Pearl St., where Kady is looking for a gift to give to one of her very own teachers, co-worker, and friend, Katy Rowe. Moving around the store with ease and respect, Kady chats up the shop’s owner and makes a connection, having found out she recently collaborated with the owner’s niece on a mala making workshop. While watching this interaction, I am reminded: This is Kady. 

Everything she touches is infused with this mission: to make everyone feel at home in their bodies. To teach people how to access their breath in these times we live in. She lifts them up and leaves nobody behind. Kady is building community through Big Booty Yoga, where everyone is welcome.

Want to find your flow with Kady? Check out one of her classes on MINDBODY at The River Yoga in Denver. You can also learn more about Big Booty Yoga on their Instagram or visit  https://bigbootyyoga.com/.

Karstee Davis
Written by
Karstee Davis
Writer + Yogi
About the author
Karstee Davis is a writer + yogi living in the Boulder, CO area. She has written for Folk Rebellion, The Endometriosis Foundation of America, and CO Yoga + Life Magazine. You can find her at www.purifiedoutlook.com or on Instagram @purifiedoutlook.
Goat Cheese Ball healthy recipe
Wellness
Published Tuesday Jan 21, 2020 by Mckenzie Hathaway

Goat "Cheese" Ball

Recipes
Food

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

Ingredients
  • 1 cup of macadamia nuts (soaked overnight)
  • 1 1/2 lemon 
  • 1 tbsp apple cider vinegar
  • 2 garlic cloves
  • 1/2 tsp raw virgin olive oil
  • ¾ cup water
  • 1 tbsp rosemary
  • 1 tablespoon pink Himalayan salt 
Directions
  • Place the macadamia nuts into a bowl and cover with water to soak for at least 7 hours. 
  • Drain and wash macadamia nuts before placing it in a high-speed blender (I use my refurbished Vitamix). 
  • Add lemon juice, garlic cloves, olive oil, water, and blend for about two minutes until extremely thick.
  • Slowly add in the lemon juice, followed by rosemary, salt, and any additional seasoning that you desire.
  • In a large bowl, lay out a cheesecloth that will hold the macadamia mixture. Make sure your cheesecloth is large enough to hold the entire mixture. It will be very thick, so scoop it from the blender into the cloth that is within the bowl.
  • Once in the cloth, in the bowl, wrap the mixture up in the cloth into a ball. With an elastic band, tie the top so the mixture is in a tight bowl. It should be a large softball size.
  • Squeeze out any extra liquid and place the cheese ball in the fridge for at least 14 hours(I left mine for about 24 hours, and it was perfect). 
  • When you are ready to bake this bad boy, preheat the oven to 175°C/350°F.
  • Grease a baking pan with olive oil, well. Don’t make my mistakebe sure to put enough oil! 
  • Carefully unwrap the cheese ball from the cloth and shape into a perfect round ball.
  • Place on the very greased pan and bake for 45 minutes or until the top is golden brown. However, check it about halfway. You may need to turn down the oven for the final 20 minutes. If your cheese is cracking while golden brown, that is perfect! 

Once taken out of the oven, it’s ready to serve. It will be difficult to transfer – so if you can decorate the pan and serve directly on it with crackers and veggies that’s what I recommend.

Mckenzie Hathaway MINDBODY
Written by
Mckenzie Hathaway
Media & PR Specialist
About the author
From working at a fashion magazine to taking on the tech industry, Mckenzie is passionate about all things Public Relations. Outside of the office, you will find her trail running, swimming in the ocean, or creating plant-based recipes as she heals her body from autoimmune diseases.