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Precision Nutrition fitness food
Fitness
Published Tuesday May 07, 2019 by Brittany Raine

Your Fitness and Wellness Questions, Answered

Organizer Prefix
Partnership with
Organizer Name
Precision Nutrition
Food
Nutrition
Expert Advice
Fitness

Creating a sustainable (and healthy) lifestyle to support your fitness and wellness goals can be, well, complicated—especially when you have a busy schedule. From learning more about lean proteins to figuring out what the best workout is for you, sometimes we need a little*extra* help. That’s where Precision Nutrition comes in.

We synced up with Adam Feit, Level 2 Master Class Coach and Performance Nutrition Coordinator at Precision Nutrition, to get his insights into your top fitness and wellness questions—and how a program with Precision Nutrition can help you maximize your potential and achieve your best self.  


Q: What are some tips on prepping for a workout? 

A: I like folks to remember the three “S's”—scheduling, structures, and systems. So starting with scheduling, if we know we book it—just like a dentist appointment or a doctor's check-up—we're going to go. So, I always try to make sure I schedule that. With our second S, I want to talk about structure. What does the program look like? Is there a specific focus for each day? And how does this day affect the next day? Making sure we have a good structure will help us stay in line with our third S: having a system. What type of environment are you going to be training in? What can you do? What can’t you do? Understanding where you’re going to be during that workout session is going to help you set up a system to match exercises to your goals, ultimately helping you get that great workout in.


Q: What's the best workout to get lean muscle?

A: It's going to be the one that you do consistently. We have to understand that building muscle is a process. It's not necessarily just about the workout. There are a lot of other things to consider—such as getting adequate calories and sufficient sleep and having a great handle on all the other stressors happening in your life. As well as exercise choice and selection. From a specific workout perspective, I want to make sure there is an element of progressive overload. So within each workout (and as we continue on), it’s constantly getting harder or more difficult. This could be displayed in a variety of different ways. It could be more intense, for example, or a little bit longer. Maybe it’s a combination of the two. The idea is to improve the density of your workout so you're squeezing in more work within a set amount of time. If you’re really limited on time, I would focus on multi-joint ground-based exercises and three-dimensional movements to maximize the amount of muscle used.


Q: What are your thoughts on the keto diet?

A: Personally, I think it's great for some people but not so great for others. If you’re an athlete, and you’re in a high-intensity, repetitive effort, go-go-go type of environment for your sport, it's probably not going to be the best source for the fuel you need to succeed on and off the court (or wherever you might be). If you're a regular person just trying to get a little bit leaner and more fit, it’s something to consider. This style of eating is restrictive, and it’s not the only way. There are many different ways of eating that can help you reach your goals.


Q: How can I curb my sweet tooth, naturally?


A: The first thing I'd always want to make sure of is understanding what's happening before that sweet tooth really gets a hold of you—especially if it's at night. So, a lot of the questions that we’re going to ask are around the types of foods you’re eating. And what types of foods are you not eating? How often are you eating or not eating those foods? And the big one: Why are you eating or not eating those foods? What we have seen working with the clients is that most of these cravings can simply be addressed by taking a look into their behaviors—and the number one thing is the environment where the cravings took place. And so before we start talking about eat this and don't eat that and make some healthy food swaps, let's dig in behind those decisions, and find out why these cravings are hitting you.


Q: How much water should I drink in a day? Any tips on staying hydrated?

A: I'd love to see most of our clients consume anywhere between two and four liters of water per day. If you're a hard-training athlete, it actually might be more like three to four liters per day. This may sound like a lot and at first, and it may feel like a lot, too. How do you make it happen? Step one: Try and fill up a liter water bottle or maybe something like a Nalgene (that's about 32oz), and drink that during your workout. Step two: Refill that bottle, and drink it after your workout or at practice. Step three: For every meal you have throughout the day, try and focus on having one to two cups of water with each meal. That'll help ensure you’re adequately hydrated, which will benefit both your health and performance.


Q: How do I start getting into fitness and nutrition? 

A: You’re already off to a great start! At Precision Nutrition, we actually have a free 5-day course for MINDBODY readers with all of our best strategies on helping you lose fat, gain strength, and transform your body. 
 

If you want to live your healthiest life, Precision Nutrition could be the solution. With hands-on coaches like Adam, they’ve helped thousands get in the best shape of their lives. Try their body transformation program for a complete nutrition and exercise plan that’ll help you get the lasting results you really want. Learn more here!


 
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Brittany Raine MINDBODY
Written by
Brittany Raine
Consumer Content Program Manager
About the author
A free-spirited farmgirl from New York, Brittany traded her job as a journalist and newspaper editor for the San Diego sunshine. Brittany now leads the curation of all creative content. There are rumors she was Middle Earth's warrior elven queen in a past life.
dairy-free cheese healthy recipes
Wellness
Published Wednesday Jan 22, 2020 by Mckenzie Hathaway

Not Too Cheesy: Vegan "Cheese" Recipes That Taste Like The Real Thing

Recipes
Food
Nutrition

We all love cheese. And if you don’t love cheese, well, you just haven’t found the right kind for you. If you’re unlucky like me, however, cheese does not like you. Thankfully, we live in 2020, where plant-based cheese recipes are alive and well.

I have been dairy-free for a few years, and cheese is truly the food group I miss the most. As much as we try, we sometimes just can’t get vegan cheese to taste like the real thing. So, I recruited my dairy-loving, cow-consuming friends to be my taste-testers. Their brutal honesty helped me create some “fake” cheese that can actually compete with the real stuff.

Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

1
Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

2
Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

3
Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

4
"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

Mckenzie Hathaway MINDBODY
Written by
Mckenzie Hathaway
Media & PR Specialist
About the author
From working at a fashion magazine to taking on the tech industry, Mckenzie is passionate about all things Public Relations. Outside of the office, you will find her trail running, swimming in the ocean, or creating plant-based recipes as she heals her body from autoimmune diseases.