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5 Fitness Classes to Try This Fall
Fitness
Published Wednesday Sep 05, 2018 by Erica Arvanitis

5 Fitness Classes to Try This Fall

Pilates
Fitness
Yoga
Barre
Cycling

The leaves are changing color, school is back in session, and it’s finally sweater weather. Autumn is in the air and instead of curling up on the couch with a cup of tea, fall into a new fitness routine with these five classes.


INDOOR CYCLING 

From energetic, encouraging instructors to themed music and cool black lights, there’s never a dull moment at an indoor cycling class. Featuring a super motivating environment that accommodates all exercise levels, learn to ride to the beat while getting a cardio pumping, full-body workout. You’ll leave class dripping in sweat, but you’ll feel stronger and ready to take on the world!  


VINYASA YOGA 

Looking to mix a little zen into your workout? Vinyasa yoga is just what you need. This dynamic form of yoga works on strength training, improves flexibility, relieves stress, and focuses on breath, helping to create a deeper spiritual connection with your body. Make this fast-paced flow part of your routine to achieve a total body detox. 


HATHA YOGA 

Meaning “sun” (ha) and “moon” (tha), Hatha yoga is all about competing energies within each person. Uniting two opposite vibes to bring balance to the body and mind, this form of yoga increases heart and back health, builds bone density, and improves your core strength. This low-intensity workout will have you leaving class feeling longer, looser and more relaxed. 


PILATES 

Exercise your power with Pilates—a workout unlike any other. Not only is it ah-mazing for your abs, but the slow, controlled movements are easy on your joints. With classes available for all skill levels and instructors who can modify exercises to fit your needs, practice the art of concentration while challenging your strength. 

 

BARRE 

Grab your squad and meet them at barre! A hybrid of ballet, yoga, Pilates and other standard workout moves, barre is so good for your body. Designed to build your strength super fast, and improve your posture, take time to “tuck” with this unique fitness method. And good news: you don’t have to be a dancer to benefit from barre, so give it a try! 

If you’re looking to try one of these workouts, discover classes near you on the MINDBODY app today! 

Erica Arvanitis MINDBODY
Written by
Erica Arvanitis
Copywriter
About the author
A copywriter by day, Erica spends her free time mastering the art of puzzles while forcing her 10-year-old Chow mix to wear sweaters. With experience in PR, social media, marketing, and copywriting, Erica lives and breathes the written word. Warning: don’t test her on Friends trivia - she will win every time.
Goat Cheese Ball healthy recipe
Wellness
Published Tuesday Jan 21, 2020 by Mckenzie Hathaway

Goat "Cheese" Ball

Recipes
Food

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

Ingredients
  • 1 cup of macadamia nuts (soaked overnight)
  • 1 1/2 lemon 
  • 1 tbsp apple cider vinegar
  • 2 garlic cloves
  • 1/2 tsp raw virgin olive oil
  • ¾ cup water
  • 1 tbsp rosemary
  • 1 tablespoon pink Himalayan salt 
Directions
  • Place the macadamia nuts into a bowl and cover with water to soak for at least 7 hours. 
  • Drain and wash macadamia nuts before placing it in a high-speed blender (I use my refurbished Vitamix). 
  • Add lemon juice, garlic cloves, olive oil, water, and blend for about two minutes until extremely thick.
  • Slowly add in the lemon juice, followed by rosemary, salt, and any additional seasoning that you desire.
  • In a large bowl, lay out a cheesecloth that will hold the macadamia mixture. Make sure your cheesecloth is large enough to hold the entire mixture. It will be very thick, so scoop it from the blender into the cloth that is within the bowl.
  • Once in the cloth, in the bowl, wrap the mixture up in the cloth into a ball. With an elastic band, tie the top so the mixture is in a tight bowl. It should be a large softball size.
  • Squeeze out any extra liquid and place the cheese ball in the fridge for at least 14 hours(I left mine for about 24 hours, and it was perfect). 
  • When you are ready to bake this bad boy, preheat the oven to 175°C/350°F.
  • Grease a baking pan with olive oil, well. Don’t make my mistakebe sure to put enough oil! 
  • Carefully unwrap the cheese ball from the cloth and shape into a perfect round ball.
  • Place on the very greased pan and bake for 45 minutes or until the top is golden brown. However, check it about halfway. You may need to turn down the oven for the final 20 minutes. If your cheese is cracking while golden brown, that is perfect! 

Once taken out of the oven, it’s ready to serve. It will be difficult to transfer – so if you can decorate the pan and serve directly on it with crackers and veggies that’s what I recommend.

Mckenzie Hathaway MINDBODY
Written by
Mckenzie Hathaway
Media & PR Specialist
About the author
From working at a fashion magazine to taking on the tech industry, Mckenzie is passionate about all things Public Relations. Outside of the office, you will find her trail running, swimming in the ocean, or creating plant-based recipes as she heals her body from autoimmune diseases.