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skin care beauty nutrition
Beauty
Published Monday May 06, 2019 by Erica Fowler

5 Foods That Help Save Your Skin From the Sun

Skincare
Beauty

Summer is around the corner, and we all know what that means; time to layer up on sunscreen to block the sun’s UV rays. When it comes to protecting your skin from sun damage, there are many healthy SPF alternatives to consider. With harsh chemicals that we would rather avoid, it’s important to find a sunscreen that doesn’t have a ton of additives and uses non-nano zinc

On top of wearing sunscreen this summer, here are five foods that can help support your skin against those beaming rays while nourishing your body from previous sun damage. 

 

WATERMELON 

watermelon skin benefits

Rich with the antioxidant lycopene (which is known to protect cells from damage), watermelon can help to protect your skin from light and any environmental pollutants. You can cut it open and bring it as a healthy snack at the beach, or try juicing it with a bit of mint – it’s delicious. 


POMEGRANATES

nutrition food skincare beauty
 
Pomegranates are known as the oldest UV protectors out there. Those little seeds are *extremely* high in a natural antioxidant called ellagic acid, which works as a skin protectant. Pomegranate seeds are amazing in salads, added to your morning breakfast or just to snack on by themselves! 


CARROTS

carrots nutrition food skincare beauty
 
Ever wonder why carrots are orange? It’s because of beta carotene, another amazing antioxidant that has natural skin protectant properties. It has been shown to help prevent sunburn! During the summer, my favorite snack is cutting carrots into strips and dipping them in my favorite hummus! I always stock up for trips to the beach. 

 

TURMERIC

turmeric beauty skin benefits
 
This spicy anti-inflammatory powerhouse that can be made into teas, added to stir-fries, or soups and helps prevent wrinkles from UV radiation, as well as protecting collagen and keeping your skin radiant.


ALMONDS

almonds skincare beauty benefits
 
A high source of vitamin E, almonds help to fight off free radicals which are a major contributor to aging and protect your skin from UV rays. My favorite way to eat almonds is in freshly made almond milk, homemade granola, or just on their own!
 

While these foods are an added level of natural protection from the sun, don't forget that wearing sunscreen is critical to blocking the sun's rays. Whether you're meditating on the beach or practicing yoga at the park, always remember to bring your sunblock!

Erica Fowler
Written by
Erica Fowler
Contributor | Holistic Nutritionist
About the author
With a heart-filled passion for holistic living and people, Erica spends most her time in Southern California along the salty coast when she’s not traveling. Focused on helping her clients find a natural balance, Erica encourages them to thrive through delicious, simple recipes and healthy habits.
dairy-free cheese healthy recipes
Wellness
Published Wednesday Jan 22, 2020 by Mckenzie Hathaway

Not Too Cheesy: Vegan "Cheese" Recipes That Taste Like The Real Thing

Recipes
Food
Nutrition

We all love cheese. And if you don’t love cheese, well, you just haven’t found the right kind for you. If you’re unlucky like me, however, cheese does not like you. Thankfully, we live in 2020, where plant-based cheese recipes are alive and well.

I have been dairy-free for a few years, and cheese is truly the food group I miss the most. As much as we try, we sometimes just can’t get vegan cheese to taste like the real thing. So, I recruited my dairy-loving, cow-consuming friends to be my taste-testers. Their brutal honesty helped me create some “fake” cheese that can actually compete with the real stuff.

Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

1
Goat "Cheese" Ball

Did you know you can make mouth-watering “fake” cheese with macadamia nuts? Yes, macadamia nuts. If you’re craving that creamy consistency but your stomach isn’t down for dairy, try out this recipe inspired by Simple Vegan Blog

Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

2
Nacho "Cheese" Sauce

I know what you’re thinking: is this real? Is it too good to be true? No nuts, no fat, and it tastes good? You’re in for a treat. No one can tell the difference between this recipe and their favorite gooey cheese sauce. This recipe makes a lot of sauce, so be ready to share and shock your dairy-loving friends.

Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

3
Sweet Potato Mac N' "Cheese"

Feeling some cheesy FOMO? Get your macaroni and cheese fix with this deliciously dairy-free recipe inspired by Forks Over Knives. Enjoy all the creamy goodness with ingredients like cashews, turmeric, sweet potatoes, and gluten-free pasta. Yum! 

"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

4
"Cheese" Potato Fries 

The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal. 

Mckenzie Hathaway MINDBODY
Written by
Mckenzie Hathaway
Media & PR Specialist
About the author
From working at a fashion magazine to taking on the tech industry, Mckenzie is passionate about all things Public Relations. Outside of the office, you will find her trail running, swimming in the ocean, or creating plant-based recipes as she heals her body from autoimmune diseases.